The cakes will be plump and stay fresh for longer, even with fewer yolks or no honey, if boiled and mashed pumpkin is added to the yeast dough, and for gingerbread, raw carrots, zucchini or squash and some oil.
Single Mom
The cakes will be plump and stay fresh for longer, even with fewer yolks or no honey, if boiled and mashed pumpkin is added to the yeast dough, and for gingerbread, raw carrots, zucchini or squash and some oil.