The freshness of the eggs works, putting them in salted water (10 day salt on 1 l of water). Im fresher eggs, the heavier it is; stale water will surface. However, cooked from raw, is distinguished by spinning the table. Raw will not turn.
Single Mom
The freshness of the eggs works, putting them in salted water (10 day salt on 1 l of water). Im fresher eggs, the heavier it is; stale water will surface. However, cooked from raw, is distinguished by spinning the table. Raw will not turn.