You can separate the egg yolk from the egg white by knocking the egg into a regular funnel.
The mayonnaise is easy to wring, if the oil and eggs are heated to the same temperature.
Whisk the egg whites are quickly whipped with a pinch of salt or a drop of vinegar.
Pancakes are best made with milk mixed with water half and half and fry in a Teflon pan or regular, roasted with coarse salt.