It is considered particularly exquisite! And in the era of mixers, it is no longer a laborious dish.
Gourmets say, that puree cream soup is tastier than blended cream, but for the average bread eater, the difference is imperceptible. Typical soup ingredients (Italian, broth, Spices) we connect with others, more expressive in taste: mushrooms, cauliflower, seler, pepper.
Boil them in a little water until soft and drain. Keep the stock, a składniki przecieramy przez sito lub miksujemy. The mashed mass is diluted with decoction and seasoned. Then the soup is seasoned with wheat or potato flour, egg yolks, sour cream.