Category: Kitchen

Regular spirit vinegar 6% can be turned into an aromatic spice, adding fresh herbs to it, e.g.: estragonu, basil, medical sage. Similarly …

Cocktail sandwiches can be made on small bagels (such with wreaths) with different types of thick pastes (e.g.. from smoked fish, cheeses, jaj, pâtés mashed with mayonnaise, …

The so-called. cold platters: The fresh cucumbers are cut into thin slices with the skin, then cuts one side inwards and twists it, to create …

Plum jam will not have pieces of skin without packing and will thicken very quickly, if the pitted plums are passed through a meat grinder …

Fruit (plums, moral, pears) which are intended for drying will dry better, if you immerse them for a while in boiling water with baking soda, and then …

Peel the peppers and eggplants with your fingers, without the use of a knife, and chop with a wooden spatula; then they do not turn black.

Tomatoes can be peeled easily without steaming, …

Dry even small pieces of horseradish after grating, crush or grind. Keep in a closed jar. Before use, soak for 15…20 min w …

Fruit, peeled vegetables, the greens are kept in water slightly acidified with vinegar until it is administered.

Lettuces, aimeniny, Radishes are kept moistened with water in tied foil bags …

Fat (oil, lard) will stay clean during frying, if you put a few washed and dried potato peelings in it.…

Meat or fish can be fried without fat in the usual, no teflon pan, if coarse salt has been roasted on it.
Fishes, if they are not to be …