Pork is stored well wrapped in horseradish leaves or sprinkled with marigold flakes; beef, hares, baranina – w szmatce zwilżonej …
Clear broth
Sausages are boiled in water with salt (the casings do not break).
The broth will be clear, if the meat is boiled first, a …
Pasta and porridge
Pasta and dumplings will not stick together, if into the water, in which they are cooked, a tablespoon of oil will be added.
Kaszę krakowską lub mannę należy gotować …
Loose rice
Loose rice, for soups or meat, the easiest way to cook it in a large amount of salted water and drain. Każde ziarno będzie wówczas oddzielnie.…
Jelly
The jelly can be taken out of the mold, jeżeli na chwilę zanurzy się ją w ciepłej wodzie lub owinie ściereczką zmoczoną w gorącej wodzie.…
Take out the dough
Cake, which is stuck to the mold can be easily removed, if the mold is turned upside down and wrapped while still warm 15 min with a damp cloth. Best …
Plump cakes
The cakes will be plump and stay fresh for longer, even with fewer yolks or no honey, if boiled and mashed pumpkin is added to the yeast dough, …
Yak and milk
You can separate the egg yolk from the egg white by knocking the egg into a regular funnel.
The mayonnaise is easy to wring, jeżeli olej i jaja będą ogrzane do jednakowej temperatury.…
Cooking eggs
The eggs will not come out during cooking, if the water becomes salted, and the shells will not break, if you add vinegar to the water. Jaja z pękniętą skorupką można …
The freshness of the eggs
The freshness of the eggs works, putting them in salted water (10 day salt on 1 l of water). Im fresher eggs, the heavier it is; stale water will surface. …