Meat or fish can be fried without fat in the usual, no teflon pan, jeżeli uprzednio wypraży się na niej grubą sól.…
Pork
Pork is prepared similarly, but without vinegar and wine. Garlic can be added, thyme, lebiodka, sage, savory, mustard, cloves.
Mięso przygotowane …
Meat for roast
Breaded cutlets and cutlets are fried in oil, margarine or well-warmed lard, slowly, on lower heat, to prevent the bun from burning.
Meat for roast: …
Beef steaks
Beef steaks in English, skewers etc.. It is fried in a pan previously roasted with thick salt, short, on a strong fire – on very hot fat (preferably in olive oil, …
Pork meat
Pork is stored well wrapped in horseradish leaves or sprinkled with marigold flakes; beef, hares, baranina – in a cloth moistened with vinegar; veal and liver – …
Clear broth
Sausages are boiled in water with salt (the casings do not break).
The broth will be clear, if the meat is boiled first, and then he will add the Italian, salt …
Pasta and porridge
Pasta and dumplings will not stick together, if into the water, in which they are cooked, a tablespoon of oil will be added.
Kaszę krakowską lub mannę należy gotować …
Loose rice
Loose rice, for soups or meat, the easiest way to cook it in a large amount of salted water and drain. Każde ziarno będzie wówczas oddzielnie.…
Jelly
The jelly can be taken out of the mold, jeżeli na chwilę zanurzy się ją w ciepłej wodzie lub owinie ściereczką zmoczoną w gorącej wodzie.…
Take out the dough
Cake, which is stuck to the mold can be easily removed, if the mold is turned upside down and wrapped while still warm 15 min with a damp cloth. Best …